Gentian Orange & Vanilla Recipe

Ingredients for 1 liter :

• 1 bottle of dry white wine
• 1 orange peel (organic)
• 200 g powdered sugar
• 200 heads of chamomille
• 20g bitter orange peel (organic)
• 5 g gentian root
• 1 vanilla pod, split in 2 (optional)
• 15 cl fruit alcohol at 40°C (optional)

Preparation 

1. 1. Peel the orange with a vegetable peeler to remove the white peel
   2. Pour the wine into a bowl. Pour all the other ingredients
   3. Leave to macerate 5 or 6 days
   4. Filter, pour into a bottle and store in the fridge

   Source : https://zabra.org/gastronomie-et-terroirs/les-aperitifs-a-la-gentiane/