Gentian wine maceration

Ingredients for 1 liter :

• Container of your choice
• 30 to 40 g of dried roots
• 1 liter of sweet white wine

Preparation :

1. Cover 30 to 40 g of dried roots with the wine
2. Let stand for 10 to 12 days, then filter

Plus : some recipes suggest to use only 12 to 20g of dried gentian roots. Some add bitter orange to the maceration.

Source : https://www.consoglobe.com/recette-aperitif-maison-cg